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Villa Lobos® BLANCO
AGED:

Rested in stainless steel tanks for 6 months.

 

COLOR:

Clear.

ON-THE-NOSE:

Soft citrus notes and spicy white pepper.

 

TASTE PROFILE:

Caramelized pineapple, pine nuts, pepper distinctive agave flavour.

 

AFTER TASTE:

Exquisitely smooth due to tank resting, balanced warmth but not overly fierce for a young Tequila.

Villa Lobos® REPOSADO
AGED:

11 months in American Oak Barrels.

 

COLOR:

Honeydew and soft amber.

ON-THE-NOSE:

Zingy citrus with a hint of cloves.

 

TASTE PROFILE:

Sweet fruit and honey flavours, slightly spicy and mellow agave.

 

AFTER TASTE:

Long developing flavours of spice & cinnamon, fading to caramel.
A balanced and elegant structure.

Villa Lobos® AÑEJO
AGED:

24 months in American Oak Barrels.

 

COLOR:

Light polished oak.

ON-THE-NOSE:

Vanilla, caramel and almond with a hint of wood.

 

TASTE PROFILE:

Perfect structure, soft and clean. Sweet agave, vanilla and citrus.

 

AFTER TASTE:

Lingering caramel and candied fruit. Slight warmth and spice. Incredible smoothness.

Villa Lobos® EXTRA AÑEJO
AGED:

48 months + in American Oak Barrels.

 

COLOR:

Rich Gold.

ON-THE-NOSE:

Sticky toffee and intense vanilla.

 

TASTE PROFILE:

Elegant, rich and very soft. Buttery toast, maple and citrus.

 

AFTER TASTE:

Well balanced and notably rested. Vanilla oak fading to sweet warm caramel and light spiced agave.

Villa Lobos® «LOS HOMBRES» Añejado 10 AÑOS
AGED:

10 years in American Oak Barrels.

 

COLOR:

At cask strength (after 10 years in wood, the alcohol has dropped to virtually 40% and so is bottled accordingly)

ON-THE-NOSE:

Julian de Féral, drinks director of The Gorgeous Group, London, shares his tasting notes that read like a poem:

The agave shines through more than one might expect from such an aged tequila.

 

TASTE PROFILE:

The nose is sweet and floral on the start, and has an intense honeysuckle in blossom, a waxy propolis (super intense bees honey) note.

 

AFTER TASTE:

The palate starts off with burnt butterscotch and wood and leads into surprisingly robust vegetal notes: roasted red pepper and capsicum, with a hint of szechuan pepper. A liberal dose of cracked pepper follows through to a long finish where the wood steps in again, and the vegetal note continues. A beeswax note lurks throughout, and flavours are tightly concentrated and complex, with a good viscosity.”

All the Villa Lobos tequilas have been created by the Camarena family and Dale Sklar. Welcome to the clan!